Kisir
Crushed wheat couscous, with finely chopped fresh herbs and tomatoes. Vegan
Crushed wheat couscous, with finely chopped fresh herbs and tomatoes. Vegan
(Vegetarian) Blended chickpeas, tahini, garlic and olive oil Vegan
Option of 4
(Vegetarian) Cucumber, garlic and yoghurt
(Vegetarian) Spinach, mixed with garlic and yoghurt
(Vegetarian) Mixed green and black olives in a homemade marinade. Vegan
(Vegetarian) Pan-fried mushrooms, cooked in garlic butter and herbs
Option of 4
Pan-fried Turkish garlic beef sausage
(Vegetarian) Deep-fried chickpea balls, served with humus Vegan
Pan-fried prawns, cooked in a garlic and tomato sauce
(Vegetarian) Battered calamari served with lemon and tartar sauce
(Vegetarian) Filo pastry, filled with feta cheese and parsley
(Vegetarian) Chargrilled halloumi served with sweet chilli sauce
Lightly seasoned chargrilled minced lamb
Full portion servings of lamb shish, chicken shish, adana kebab, lamb ribs, chicken wings, served on a bed of rice and bread
Chargrilled, juicy lamb ribs
Chargrilled, tender, marinated lamb chops
Succulent seasoned chargrilled wings
Marinated chicken and lamb cubes, grilled on skewers
Marinated chicken cubes, grilled on skewers
Marinated lamb cubes, grilled on skewers
Fresh Chargrilled Salmon served with rice and salad
Fresh Chargrilled Seabream served with rice and salad
Fresh Chargrilled Seabass served with rice and salad
(Vegetarian) Tomato, cucumber, onion and parsley, dressed with sumac, olive oil and pomegranate sauce Vegan
(Vegetarian) Finely diced tomato, green pepper, parsley and onion, dressed with Aleppo chilli flakes, olive oil and pomegranate sauce Vegan
(Vegetarian) Cherry tomatoes, red onion, cucumbers, olives and feta cheese, dressed with olive oil and dried oregano
Chicken, onion, paprika, salt, pepper & double cream
Tomato sauce, pepper and basil
Meat mousakka, aubergine, potato, onion, tomato, carrot, paprika, cheddar cheese and bechamel sauce
Aubergine, potatoes, onion, tomato, paprika, cheddar cheese, bechamel sauce
Tender chicken cubes with aubergine, potato, onion, tomato, pepper, garlic with herbs cooked in clay dish served with rice
Tender lamb cubes with aubergine, potato, onion, tomato, pepper, garlic with herbs cooked in clay dish served with rice
Located at 23 Market Pl, Boston PE21 6EH, The Still Meze, Bar and Restaurant offers a delightful blend of Mediterranean flavors and a cozy, inviting atmosphere. Whether you're looking to enjoy a casual meal or celebrate a special occasion, this establishment brings a fresh twist to traditional dishes with their impressive menu.
The Still Meze stands out with its diverse selection of mezze, featuring both classic and innovative options. From savory hummus and tabbouleh to grilled lamb skewers, each dish is crafted with care, offering bold flavors and high-quality ingredients. A standout item is their signature grilled halloumi, perfectly charred on the outside while maintaining a soft, melt-in-your-mouth texture inside. Paired with their house-made flatbreads, it’s a combination that perfectly captures the essence of Mediterranean cuisine.
The restaurant also caters to a variety of dietary preferences, making it an ideal destination for vegetarians and meat-lovers alike. The seafood platter, a popular choice, is a testament to the restaurant's commitment to freshness and quality. The fish is expertly prepared, tender, and infused with just the right balance of spices.
Aside from the food, the atmosphere at The Still Meze is what truly elevates the dining experience. The rustic yet modern décor creates a warm and inviting environment, perfect for both intimate dinners and lively gatherings. The service is friendly and attentive, ensuring guests feel well taken care of throughout their visit.
For those looking to enjoy Mediterranean cuisine in Boston, The Still Meze, Bar and Restaurant is a must-visit. With its exceptional food, excellent service, and charming atmosphere, it's a great spot to indulge in authentic dishes that will leave you wanting more.